In the spirit of the harvest season, we’re celebrating our local bounty!

Join us for this 4-course vegetarian (and gluten-free!) dinner with the option to add a wine pairing.

-FIRST-
Poached Pear
Gewurztraminer poached pear, spiced walnut, enoki mushroom jerky, lightly wilted mustard greens

-SECOND-
Bean Bisque
onion roasted in its skin, white bean bisque, fried winter herbs, confit orange

-THIRD-
Stuffed Squash
roasted blonde acorn squash, bay crema, lentils, rainbow chard

-FOURTH-
Pumpkins & Cream
sweet quark, candied pumpkin, pepita praline, persimmon

$65 per person*
+$30 for wine pairings
*exclusive of tax and gratuity