Team | Alsatian | German and French Cuisine | Ashland, Oregon — Nous Restaurant

Skip to Content

Molly Shaughnessy sommelier and beverage professional specializing in beer, wine, and spirits as well as non alcoholic mocktails.

Molly Shaughnessy

SOMMELIER & BEVERAGES

Charlie Hutchinson creator of the chef driven menu trained at le cordon bleu in paris france and is well versed in french cuisine. his flavors expand on the local, organic produce we carry and exemplifies technique in his cooking style

Charlie Hutchinson

CHEF & CUISINE

Julie VandenBerg artist and hospitality maven is passionate about original art, events, and dietary restrictions. she is gluten-free and wheat-free as well as aware of nut allergies. She makes the restaurant cultural and allergen friendly.

Julie VandenBerg

ARTIST & HOSPITALITY

Nous Restaurant & Bar servicing Alsatian German and French Cuisine in Ashland, Oregon

CHEF CHARLIE HUTCHINSON
MOLLY SHAUGHNESSY
JULIE VANDENBERG

358 EAST MAIN
ASHLAND, OREGON
(541) 215-4402

Email Address

Thank you!

CONTACT | POLICIES

© Nous Restaurant | Ashland, Oregon