DINNER
FIRST
Pretzel $12
Bretzel
various sauces, rotating accompagnement
Wood Fired Flatbread $17
Flammkuchen or Tarte Flambée
~please allow 20 minutes to cook~
cured ham (speck) & onion or seasonal vegetable (*gf +$2) (*df +$1)
Citrus Grilled Prawns $22
Gambas Grillées
romano beans, zucchini batons,
minted bibbeleskäs (farmer's cheese) (gf)
Daily Soup $12
Soupe du Jour
Mixed Melon Salad $19
Salade de Melon
green onions, cucumber, black garlic emulsion,
herb & lime gremolata (gf) (v)
Heirloom Tomato Salad $21
Tomates Potager
vanilla sesame mayonnaise, Walla Walla onion, blackberries,
sesame crunch (gf) (df) (vg)
Steak Tartare $22
Tartare de Bœuf
bourbon-marinated teres major, red bell pepper,
cucumber, capers, shallot, egg yolk, pretzel crostini (df) (*gf)
Foie Gras Torchon $30
delicacy of fattened Hudson Valley Farms duck liver
blueberry compote, ginger caramelized honey, toasted almonds,
pretzel crostini (*gf +$2)
SECOND
"Little Sparrows" German Pasta $27
Spätzle
warm spiced apple sauce, apples, pole beans, corn,
caramelized onion jam, farmer's cheese (bibbeleskäs) (vg)
King Salmon $38
Saumon Royal Poêlé
dill dijon glaze, orange butter braised cabbage, peach compoté,
crispy fingerling potatoes (gf)
Pork Chop $36
Côtelette de Porc
bone-in brined Duroc pork chop, star anise au jus,
corn purée, oyster mushrooms, apricot (gf)
Duck Leg Confit $35
Confit de Canard
coconut lentils, pork sausage,
roasted mission figs, fig leaf oil (gf) (*df)
Schnitzel $26
Schweineschnitzel
pounded and breaded pork or vegetable, seasonal jam (gf) (df) (*v)
Bavette Steak $40
nous fries, field greens, rotating sauce (gf) (*df)
Choucroute $20
traditional Alsatian fare featuring fermented & braised cabbage
sauerkraut, assorted seasonal vegetables,
house ground mustard (gf) (*v) (*df)
garnish (garnie): pork belly +$7, trout +18,
confit duck +$20, sausage +$12, portobello schnitzel +6
To accompany (L'Accompagnement):
Savory Bread Dumpling (Semmelknödel) $7
Side Spätzle $10 (vg)
Side Salad $12 (v) (gf)
Capered Potatoes $7 (v) (gf)
DESSERT
Caramel Pot de Crème $15
spiced chantilly cream, smoked black tea cookie (vg)
pairing: Castelnau de Suduiraut Sauternes 2020 $12
Raspberry Soufflé $15
Meyer lemon & poppy seed anglaise (gf) (vg)
pairing: Royal Tokaji Late Harvest Tokaji 2018 $12
Chocolate Baba au Rhum $15
chantilly cream, chocolate rum sauce, fresh berries (vg)
pairing: Kopke Tawny Port $15
Spicecake $15
lovingly known as "The Ashland"
dense cake seasoned with warming spices, coconut cream (gf) (v)
pairing: Fattoria Selvapiana Vin Santo del Chianti Rufino 2017 $20
BRUNCH
Buttermilk Waffle $15
smoked maple syrup, whipped bibbeleskäs
Crêpe du Jour $17
rotating seasonal fillings
Schnitzel Benedict $19
pretzel base, hollandaise, poached eggs
pork or mushroom (vg) (*gf)
Smoked Trout Toast $18
pretzel bun, coffee cured and smoked Idaho trout,
crème cru, capers, pickled red onion
Chef’s Gemüse $18
local vegetables at the height of their ripeness,
curated reflect our growers’ hard work (v) (gf)
+poached egg $4
Seasonal Farm Frittata $17
seasonal vegetables in a fluffy egg bake (vg) (gf)
+cheese $2
Farm Greens $16
cherry vinaigrette, market vegetables,
butter & radish on pretzel crostini (vg) (*gf)
+game hen $12 | +trout $8
Pain Perdu "Croque Madam" $17
pretzel bread pudding, house maple glazed ham, fried egg
-TARTE FLAMBÉE-
aka Flammkuchen $20
thin crust flatbread cooked in the wood fired oven (*vg) (*gf) (*df/v +$1)
Please allow 15 minutes’ cooking time.
option of:
speck & onion
seasonal vegetable
sausage, jam, & farmer's cheese
SIDES
Pretzel $9 (vg)
Pretzel Pocket $10
House Sausage $9 (gf)
Pommes Paillasson $7 (gf) (vg)
Capered Potato Salad $9 (v) (gf)
BAR
APÉRO
SPRITZES
Cappelletti or Campari Spritz $13
aperitivo, sparkling wine, soda, orange twist
Hugo Spritz $12
elderflower liqueur, lime, mint, sparkling wine, soda
Kir Royale $13
sparkling wine, crème de cassis
Lucano Spritz $12
(lightly spirited)
Amaro Lucano Zero, sparkling wine, soda
NA Spritz $10
NA aperitivo, NA sparkling wine, soda
VERMOUTH, SHERRY, APERITIF
Check out the beverage list for selections
Vermouth Tasting (three 2oz pours)
$15
Sherry Tasting (two 2oz pours)
$16
HAPPY HOUR PRICES
4:30-5:30
Well Cocktails $8
White Wine $8
Rotating Alsatian-style white wine
Red Wine $8
Rotating red wine from the West Coast
Pint of Beer $5
Rotating selection weekly
SNACKS
(only available at the bar)
Snack Board $13
grazing board of seasonal snacks
from the kitchen (*gf) (*vg) (*v)
Slider $12
beef smash patty, pretzel bun,
muenster cheese, sauerkraut
Cup of Soup $6
Fries $7
triple-cooked Kennebec potatoes (v)
Loaded Fries $12
triple-cooked Kennebec potatoes,
sausage gravy
Pretzel $6
soft pretzel made daily, side house mustard (vg)
Pretzel Pockets $11
sweet or savory filling (v)
weekends only, limited availability
Potato Chips $6
thin potatoes fried daily, house seasoning (v)
COCKTAILS
Grapefruit Basil Drop $10
vodka or gin, grapefruit juice, basil, lemon
Strawberry Summer $11
wild strawberry vermouth, strawberry purée, lemonade
Corpse Reviver No. 2 $12
gin, naranja orange, lillet blanc, lemon, pastis rinse
Watermelon Margarita $13
blanco tequila, watermelon, lime, chili salt rim, pickled watermelon rind
Hemingway Daiquiri $11
white rum, luxardo, lime, grapefruit
Orange You Glad? $14
reposado tequila, licor 43, orange juice, lime, egg white
Tears of Our Enemies $13
vodka, dry sherry, olive juice, dill, cucumber, splash ACV
Hotel d’Alsace $15
Irish whiskey, cointreau, benedictine, rosemary
Nous Old Fashioned $13
bourbon, cherry demerara syrup, orange twist
Kir or Kir Royale $13
dry white or sparkling wine, crème de cassis
MOCKTAILS & NA
NA ‘Aperol’ Spritz $10
NA aperitivo, NA prosecco, soda, orange twist
Seasonal House Shrub $7
Fruit-infused vinegar simple syrup, soda
Lucano Mule $12
Amaro Lucano Zero, lime, ginger beer
Duché de Longueville NA Cider 750ml $30
NV Allendorf NA Riesling, Rheingau, DE $12
Weihenstephaner NA Hefe Weissbier $7
Iced Tea $5
House Seasonal Lemonade $5
Ablis CBD Lemon Ginger $7
Mexican Coke $6
Pelican Brewing Root Beer (on draft) $5
Spicy Ginger Beer $5