Looking in at the dining experience at Nous. Muted light, soft colors, tablecloths, elegant but unpretentious place settings. A cozy table
Alsatian and French delicacy of Foie Gras in both seared and torchon style. Fattened Duck Liver with cocoa nibs jam and pretzel crostini. Paired with a glass of Riesling from Alsace.
Wood fired flatbread also known as tarte flambee or Flammekueche or Flammkuchen. Similar to a German pizza, this flatbread features rotating toppings including the traditional speck and onion. Available for happy hour.
Spacious outdoor seating awaits your party on Nous' sunny and dig friendly patio. Shaded tables and sidewalk adjacent seating is available.
Fresh Oysters on the half-shell served with a chef-driven mignionette.
Wines from classic regions including Alsace, Burgundy, Germany, Italy, and the United States makeup the wine list at Nous. Library wines and corkage are also available with help of the on-site sommelier. Rotating wines on happy hour.
Fresh Teres Major Beef Tartare with egg yolk, aioli, crispy potatoes, and herbs. A great and well-crafted gluten-free and dairy-free dish.
Tarte flambée or German Pizza featuring the traditional and authentic speck and onion toppings. Cooked in the wood fired oven and with the option of vegan, vegetarian, gluten free and dairy free. Available for Happy Hour.
Fresh, local, melon salad for the warm summer months. Shaved biodynamically grown radish garnish this salad and it's gluten free, vegan, and dairy free.
A fresh, local, organic cucumber salad resonates the healthy lifestyle. A perfect summer salad for the patio.
Friendly and approachable service is the standard. Elevated hospitality is featured here as our team helps guide you through your pre-theatre meal. Relaxing atmosphere without the pretense.
Technically difficult souffles are always on the dessert menu. Gluten Free and the perfect pre-theatre treat.
Fall flavors shine with a salmon dish featuring local squash puree. A balance of flavors showcase the chef-driven menu.
Bright, tangy lemon balances this Oregon wild caught albacore tuna salad. Local ingredients, gluten-free options, and allergen friendly.
Creative and delicious soups rotate seasonally. Comfort food at it's finest.
Wild caught local trout sits atop organic asparagus for a heathy but exciting entree with French roots.
Fresh Beef Tartare, an Alsatian staple, paired with gluten free bread and a quail egg. Fresh flavors but also dairy free.
An Amuse Bouche in the classic French style: this one features a sustainably sourced snap pea and local ingredients.
Anderson Valley Farms Lamb Chops atop cous cous is the definition of upscale comfort food. A celebration of flavor.
Fresh daily made pretzels in the wood fired oven. Authentic german-style soft pretzels and a staple of Alsace.
Fresh, seasonal endive salad is a perfect treat for the open air patio. Local beet, organic produce, and bright lemon make this salad wonderful.
A perfect place setting for our rotating specials for events like Mother's Day and Easter. Soft colors and warm hospitality make Nous a perfect place for celebrations.
The Wood Fired Oven roasts local organic ingredients like these beautiful seasonal mushrooms.
Farm Greens is a staple on our Brunch menu. Fresh, local greens, radish toasts, and organic seasonal produce make up this healthy vegetarian salad.
The Amuse Bouche starts the meal and features seasonal, local, and organic products from farms.
A perfectly crafted cocktail at happy hour starts your fine dining journey. The experience is elevated with a friendly bartender and sommelier selected spirits.
Refreshing drinks all night at the bar and a daily happy hour make Nous the perfect place to relax before theater. Our bar features only the highest quality whiskey, bourbon, gin, and tequila.
Classic French dishes make up our specials. The Chef-driven menu is technically stunning but also allergen friendly with gluten free and dairy free options.
Radish butter is a classic French dish and revered in Alsace. This fresh little bite starts your fine dining journey.
High level of service is the standard at Nous. Beautiful place settings and the perfect table for your pre-theatre dining in Ashland.
A unique leek dish shines on the chef-driven menu. Authentically French and with options for gluten free and dairy free.
Currywurst is a staple in German cuisine. House made sausage and bratwurst is always on the menu at Nous, showcasing the authentic German side of Alsatian cuisine.
Daily made soft pretzels in the authentic German style are a staple of Alsace and at Nous. Cooked daily in our wood fired oven and served with pate, mustard, and jam.
Elevated dishes without the pretense are the perfect pairing for your experience before the theatre in Ashland. Options for gluten free and dairy free, vegan and vegetarian.
Fresh caught wild salmon sits atop locally sourced organic asparagus in an elegant dish to be enjoyed indoors or on the patio.
Spaetzle is a traditional dish of Germany and Alsace and the chef driven menu takes seasonal influences and French technique to bring it to the next level. This is a delicious vegetarian option.
Large parties and holidays are best spent at Nous. We get you out in time for Theatre and can accommodate your celebration.
Vegan and gluten free dishes are always on the brunch and dinner menus. This one features local, biodynamic cabbage, seasonal snap peas, and a sauce brimming with flavor.
Imported German beers and Oktoberfest are the traditional side of Nous. A true European experience.
Wood Fired roasted vegetables straight from the farm. Organic, fresh, healthy, and delicious.
Happy hour is Apero hour at Nous. A European tradition of enjoying spritzes al fresco on the patio and munching on tinned fish and olives.
The cocktail list features spritzes, seasonal ingredients, schnapps, the best spirits, and an affordable variety of options.
The amuse bouche starts the meal in the most delicate and delicious way.
Fresh options for specials and a brunch that is designed to impress.